№ 01
Weddings
50 guests or 2,000. Mandap to dessert. We do this every weekend.
శ్రీ గణేశాయ నమః
Estd. 2016 · Poranki, Andhra Pradesh
We cook.
You enjoy.
మేము వంట చేస్తాం, మీరు ఆనందించండి
10 years catering weddings, function halls, parties and daily tiffin across Vijayawada — 50km around Poranki.
What we cater
One kitchen. Every kind of gathering.
ఒక వంటశాల · అన్ని వేడుకలు
№ 02
Function Halls
Every kalyanamandapam in Vijayawada knows our setup. We bring the kitchen.
№ 03
Corporate
Office lunches and meetings. Hot food, on time, in your conference room.
№ 04
Parties
Birthdays, housewarmings, retirements. You pick the day. We plan the menu.
№ 05
Daily Tiffin
Daily tiffin across Poranki and Vijayawada. Home cooking, every day, on the dot.
10
సంవత్సరాల అనుభవం
Years cooking for Vijayawada
50
కి.మీ. పరిధిలో సేవ
Kilometres around Poranki we serve
∞
ప్రతి మెనూ కొత్తదే
No two menus the same
From the kitchen
Eight signatures from a much bigger menu.
మా ముఖ్య వంటకాలు
Every event menu is composed around your guests, your day, and your budget. These are where most conversations begin.
Mains · ప్రధాన వంటకాలు
Andhra Chicken Biryani
ఆంధ్ర చికెన్ బిర్యాని
Long-grain basmati slow-cooked with marinated chicken, fried onions, mint, and our house garam masala blend.
Mains · ప్రధాన వంటకాలు
Gongura Mamsam
గోంగూర మాంసం
Mutton braised with sour gongura leaves — a true Andhra signature, deeply tangy and rich.
Mains · ప్రధాన వంటకాలు
Kodi Pulusu
కోడి పులుసు
Country chicken in a tamarind-tomato gravy with curry leaves and roasted spice. Old-style Andhra home cooking, scaled.
Mains · ప్రధాన వంటకాలు
Chepala Pulusu
చేపల పులుసు
Tamarind fish curry, slow-simmered. Sour, spicy, served best over steamed rice.
Vegetarian · శాఖాహారం
Pappu Charu
పప్పు చారు
Toor dal cooked down with greens, mustard, garlic, and red chilies. The everyday dish elevated.
Vegetarian · శాఖాహారం
Pulihora
పులిహోర
Tamarind rice tempered with peanuts, mustard, and curry leaves. Festive, portable, beloved.
Vegetarian · శాఖాహారం
Bagara Baingan
బగారా బైంగన్
Baby eggplants in a sesame-peanut-coconut gravy. Hyderabadi technique, Andhra heat.
Sweets · తీపి
Pootharekulu
పూతరేకులు
Paper-thin rice sheets layered with jaggery and ghee. Atreyapuram's gift to the world — and to your guests.
Plan the day
Tell us about the event.
We'll take it to WhatsApp.
మీ వేడుక గురించి చెప్పండి
Fill what you know. Hit send. Your details land straight in our WhatsApp. We reply the same day.
About VS
One kitchen.
Ten years. Vijayawada.
మా కథ
VS Caterers started 10 years ago in Poranki with one rule: cook the way our family cooks. Whether it's 20 plates or 2,000.
Today we cater across 50km of Vijayawada — weddings, function halls, corporate lunches, parties, daily tiffin. Same family, same kitchen, same answer to the only question that matters: who's cooking your food.
No price list — no two events are the same. We do have a WhatsApp number, and we answer it.
Based in
Poranki, Vijayawada, Andhra Pradesh
Hours
Open daily, 7am – 10pm